Catalogue Joygelato

Craving sweet sensations
general catalogue

QA - R&D
JOYGELATO
has a Quality Control Laboratory equipped with cutting edge
technology with which we carry out controls on raw materials and nis
hed
products. Our Research and Product Development Department is able to wor
k
out recipes specically suited to particular customer"s needs and test the results
in the two confectionery laboratories located in the production sites in
Gallarate
and Vergiate.
Certications

Our company, in addition to having adopted an effective HACCP system that
guarantees high levels of quality and hygiene in all our products, is al
so ISO
9001:2008 and BRC Vers. 6 and IFS Ed. 6 Certied for the most important
production lines.
Eco-Friendly
Innovation has been supported by diligence and an important long-term ch
oice
concerning the production of renewable energy. Two plants addressed to the
making of photovoltaic energy have been activated on the roofs of the fa
ctories.
The solar panels have a maximum output of 1.000 Kw-hour, equal to the average
consumption of 250 families. All that, together with the sole use of sou
rces not
affecting the natural ones, make us proud to say we make our products wi
th
“clean and renewable energy", 100% guaranteed!
Traceability
Thanks to the implementation of specially developed software,
JOYGELATO
is
able to guarantee the complete traceability of all of our products. This
target
is reached through the punctual recording of raw material batch numbers,

suppliers, process parameters, analytical checks and data relating to ev
ery
delivery.

GMO free
Thanks to an accurate selection of suppliers and to a constant control o
f raw
materials,
JOYGELATO
guarantees that no ingredients made of, deriving from

or produced from GMOs are employed.




JOYBENESSEREBASES
146
Index
TEXTURE-
IMPROVERS,
STABILIZERS
AND OTHER
PRODUCTS
IN POWDER
VARIEGATICOUVERTURES &
STRACCIATELLETOPPING
EMULSIFIERS
AND SUGAR
SYRUPS
DECORATIONSCHOCOLATESSOFTICE-CREAM
FLAVOURINGS
18
38
44
16
32
42
20
40
46
BASES
Start from a successful base to
create an outstanding GELATO!
JOYBASE - bases for milk ice-cream
DOSAGE
BASESugarWaterMilkCream
35% fatUsePackagingCode
WITH CREAM IN POWDER
JOYBASE ROYAL CREAM 50
Base for milk ice-cream with cream, perfect to create
“mountain-like structured" ice-cream (hydrogenated fat-free)50 g250 g1 lthot/cold
preparation6 kg
(1 kg x 6)01070638
JOYBASE INFINITY CREAM 50
Base for milk ice-cream with cream, it allows you to
obtain ice-cream with a creamy, compact structure.

It enhances the taste of the added avouring paste50 g250 g1 lthot/cold
preparation6 kg
(1 kg x 6)01070645
JOYBASE INFINITY CREAM 100
High quality base for milk ice-cream with cream (without
vegetable fats). It has a particularly rich avour and
guarantees a creamy, compact structure.

Excellent hold in the showcase100 g230 g1 lthot/cold
preparation6 kg
(1 kg x 6)01070641
JOYBASE INFINITY PRO 100
High quality base for milk ice-cream with cream (without
vegetable fats). It has a delicate avour and guarantees
a creamy, compact structure. Excellent hold in the showcase100 g230 g1 lthot/cold
preparation6 kg
(1 kg x 6)01070667
JOYBASE BIANCA F 100
Base for milk ice-cream with cream. It has a delicate avour
and guarantees a creamy structure which is warm to the palate100 g230 g1 ltcold
preparation6 kg
(1 kg x 6)01070739
WITH NON-HYDROGENATED VEGETABLE FATS
JOYBASE PASSION CREAM 50
Base for milk ice-cream with non-hydrogenated vegetable fats. It
guarantees a creamy, compact structure, which is warm to the palate50 g230 -
250 g1 lthot/cold
preparation6 kg
(1 kg x 6)01070683
JOYBASE PASSION CREAM 100
Base for milk ice-cream with non-hydrogenated vegetable
fats. It guarantees a creamy, compact structure, which is
warm to the palate100 g230 g1 lthot/cold
preparation6 kg
(1 kg x 6)01070646
JOYBASE PASSION PRO 100
Base for milk ice-cream with non-hydrogenated vegetable
fats. It has a delicate avour and guarantees a more
creamy, compact structure which is warm to the palate100 g230 g1 lthot/cold
preparation6 kg
(1 kg x 6)01070741
JOYBASE MILKY 250
Base for milk ice-cream with non-hydrogenated vegetable
fats, with a high dose. It guarantees a stable structure,
clean taste and great practicality250 g250 g1 lthot
preparation6 kg
(1 kg x 6)01070780
JOYBASE SEDUCTION 150
Base for milk ice-cream, without avourings and with non-
hydrogenated fats, with a high dose. It guarantees a great practicality
and a creamy structure, compact and warm on the palate150 g250 g1 lthot
preparation6 kg
(1 kg x 6)01070781
WITHOUT FATS
JOYBASE TALENTO 50
Powder base without fats for artisanal milk ice-cream.

It guarantees a creamy, compact structure, easy to customize40-
50 g230 -
260 g1 lt50 ghot
preparation6 kg
(1 kg x 6)01070714
JOYBASE LEGGERA 100
Powder base without fats and avours for milk ice-cream.
It guarantees a creamy and stable structure in the
showcase, enhancing the ice-cream tastes100 g
210 -

230 g1 lt100 -
150 ghot
preparation6 kg
(1 kg x 6)01070695
7
DOSAGE
BASESugarWaterJOYPASTEUsePackagingCode
JOYBASE PREMIUM FRUIT 100
Rich in ber base, ideal to obtain an excellent
fruit sorbet, with a full-bodied structure,

even with small amounts of fruit.

It guarantees an excellent spreadability

and holds in the showcase100 g270-300 g1 lt100 ghot/cold
preparation6 kg
(1 kg x 6)01070647
JOYBASE PREMIUM LIMONE 100
Rich in ber base, ideal to obtain lemon
artisanal ice-cream100 g300-350 g1 ltcold
preparation6 kg
(1 kg x 6)01070674
DOSAGE
BASESugarWaterJOYPASTEUsePackagingCode
JOYBASE NEUTRAL FIX
Neutral with a stabilizing and thickening effect
for fruit and milk ice-cream per lt of water/milk
OR per kg of white basehot/cold
preparation6 kg
(1 kg x 6)01070653
JOYBASE NEUTRAL C10
Neutral with a stabilizing, thickening and
emulsifying effect for milk ice-cream per lt of milk
OR 10 g/kg of white basehot
preparation6 kg
(1 kg x 6)01070738
JOYBASE DELYMIX 50
Base with a stabilizing and whipping action for
milk and fruit ice-creams. It allows to obtain
an ice-cream with a creamy, airy and stable
structure in the showcase50 g270-300 g1 lt100 ghot/cold
preparation6 kg
(1 kg x 6)01070649
JOYBASE LATTE & FRUTTA 100
Powder base for both milk and fruit artisanal
ice-creamdosage for fruit ice-cream
cold
preparation6 kg
(1 kg x 6)01070718100 g300 g1 lt see dosage
indicated on
label
dosage for milk ice-cream
100 g220 g1 lt milksee dosage
indicated on
label
JOYBASE GELATOGEL
Base in paste without emulsiers for artisanal
chocolate ice-cream and for fruit sorbets. To be
combined with the Chocolate Rangesee dosage indicated on label
hot
preparation7,8 kg
(1,3 kg x 6)01100278
JOYBASE - bases for fruit ice-cream
JOYBASE - universal bases and neutral
8
DOSAGE
BASEWaterMilkUsePackagingCode
35%
DARK
CHOCOLATE
JOYQUICK EXTRA DARK CHOCOLATE
Complete base/ready-to-use for chocolate
ice-cream with a strong chocolate taste1,6 kg2,5 lt
boiling
or in
pasteurizer
(max 50°C)hot
preparation9,6 kg
(1,6 kg x 6)01070596
37%
DARK
CHOCOLATE
JOYQUICK EXTRA BLACK CHOCOLATE
Complete base/ready-to-use for extra
black chocolate ice-cream1,6 kg2,5 lt
boiling
or in
pasteurizer
(max 50°C)hot
preparation9,6 kg
(1,6 kg x 6)01070709
60%
MILK CHOCOLATE
JOYQUICK MILK CHOCOLATE
Complete base/ready-to-use for milk
chocolate ice-cream1,5 kg3 lt
boiling
or in
pasteurizer
(max 50°C)hot
preparation9 kg
(1,5 kg x 6)01070731
60%
CARAMEL
MILK
CHOCOLATE
JOYQUICK LACTEE CARAMEL CHOC
Complete base/ready-to-use for caramel
milk chocolate ice-cream1,5 kg 3 lt
boiling
or in
pasteurizer
(max 50°C)hot
preparation9 kg
(1,5 kg x 6)01070730
55%
WHITE CHOCOLATE
JOYQUICK WHITE CHOCOLATE
Complete base/ready-to-use for white
chocolate ice-cream1,2 kg3 lt
boiling
or in
pasteurizer
(max 50°C)hot
preparation7,2 kg
(1,2 kg x 6)01070690
JOYQUICK FIORDILATTE
Complete base/ready-to-use for ordilatte ice-cream
1 kg3 lthot/cold
preparation6 kg
(1 kg x 6)01070652
JOYQUICK MASCARPONE PREMIUM
Complete base/ready-to-use for Mascarpone ice-cream
1,2 kg3 ltcold
preparation7,2 kg
(1,2 kg x 6)01070720
JOYQUICK YOGHURT
Complete base/ready-to-use for yoghurt ice-cream
1,2 kg3 ltcold
preparation7,2 kg
(1,2 kg x 6)01070719
JOYQUICK COCONUT
Complete base/ready-to-use with coconut akes for
coconut ice-cream1,2 kg3 ltcold
preparation7,2 kg
(1,2 kg x 6)01070721
JOYQUICK LIQUORICE
Complete base/ready-to-use for liquorice ice-cream
1,2 kg3 ltcold
preparation7,2 kg
(1,2 kg x 6)01070732
JOYQUICK - complete bases
9
JOYQUICK - complete bases
DOSAGE
BASEWaterJOYPASTE/
FruitUsePackagingCode
JOYQUICK FRUTTA TOP
Neutral complete base/ready-to-use for fruit ice-cream,
only by adding fresh fruits or avouring pastes1,25 kg2,6 ltsee dosage
indicated
on labelcold
preparation7,5 kg
(1,25 kg x 6)01070680
JOYQUICK LEMON
Complete base/ready-to-use for artisanal lemon ice-cream
1,25 kg2,5 ltcold
preparation7,5 kg
(1,25 kg x 6)01070655
JOYQUICK STRAWBERRY
Complete/ready-to-use base for artisanal strawberry

ice-cream with pieces1,25 kg2,5 ltcold
preparation7,5 kg
(1,25 kg x 6)01070654
JOYQUICK RASPBERRY
Complete/ready-to-use base for artisanal raspberry

ice-cream with pieces1,25 kg2,5 ltcold
preparation7,5 kg
(1,25 kg x 6)01070737
JOYQUICK YELLOW PEACH
Complete/ready-to-use base for artisanal yellow peach
ice-cream with pieces1,25 kg2,5 ltcold
preparation7,5 kg
(1,25 kg x 6) 01070729
JOYQUICK GREEN APPLE
Complete/ready-to-use base for artisanal green apple
ice-cream with pieces1,25 kg2,5 ltcold
preparation7,5 kg
(1,25 kg x 6) 01070757
JOYQUICK ORANGE
Complete/ready-to-use base for artisanal orange ice-cream
1,25 kg2,5 ltcold
preparation7,5 kg
(1,25 kg x 6)01070750
JOYQUICK PINK GRAPEFRUIT
Complete/ready-to-use base for artisanal pink grapefruit
ice-cream1,25 kg2,5 ltcold
preparation7,5 kg
(1,25 kg x 6)01070751
JOYQUICK MANGO
Complete/ready-to-use base for artisanal mango

ice-cream with pieces1,25 kg2,5 ltcold
preparation7,5 kg
(1,25 kg x 6)01070749
JOYQUICK WATERMELON
Complete/ready-to-use base for artisanal watermelon
ice-cream1,25 kg2,5 ltcold
preparation7,5 kg
(1,25 kg x 6) 01070752
10

DOSAGE
BASEMilkCream
35% fatJOYPASTEPackagingCode
TENDER DESSERT
Neutral mix for frozen spoon desserts

and ice-cream “on sticks"ice-cream on stick/semi-frozen dessert dosage (with batch freezer)
6 kg
(1 kg x 6)010706341 kg2,5 lt a.n.
ice-cream on stick/semi-frozen dessert dosage (with planetary)
300 g1 lt (4-5°C)a.n.
DOSAGE
BASEWaterCream
35% fatJOYPASTEPackagingCode
JOYDESSERT NEUTRO PREMIUM
Neutral preparation for bavaroises, mousses

and semifreddi200 g300 g
(10-15°C)1 lta.n.6 kg
(1 kg x 6)01070669
JOYDESSERT YOGHURT PREMIUM
preparation for yoghurt bavaroises, mousses

and semifreddi300 g
300 g
(10-15°C)1 lt6 kg
(1 kg x 6)01070668
JOYDESSERT VANILLA PREMIUM
Preparation for vanilla bavaroises, mousses

and semifreddi300 g
300 g
(10-15°C)1 lt6 kg
(1 kg x 6)01070692
JOYDESSERT TOFFEE PREMIUM
Preparation for toffee bavaroises, mousses

and semifreddi300 g300 g
(10-15°C)1 lt6 kg
(1 kg x 6)01070693
JOYMOUSSE VANILLA
Preparation in powder for vanilla mousse1.000 g1.500-
2.000 g6 kg
(1 kg x 6)01070702
JOYMOUSSE STRAWBERRY
Preparation in powder for strawberry mousse
1.000 g1.500-
2.000 g6 kg
(1 kg x 6)01070703
JOYMOUSSE BANANA
Preparation in powder for banana mousse1.000 g1.500-
2.000 g6 kg
(1 kg x 6)01070704
To be eaten at -14/-18°C
To be eaten at +4/+5°C
Bases for semi-frozen desserts and ice-cream on stick
12

JOYBENESSERE
The bases inspired by the

highest sense of “wellness"

DOSAGE
BASELiquidJOYPASTE/
FruitUsePackagingCode
JOYBENESSERE PURAFRUTTA VEG
Neutral complete/ready-to-use base for sorbets with
high fruit content, dairy free and without added sucrose.
Produced with fructose and with high-ber content900 g1 lt of water
(see the
recipe)2 kg of fruit
(see the recipe)cold
preparation5,4 kg
( x 6)01070745
JOYBENESSERE FRUTTASTEVIA VEG
Neutral complete/ready-to-use base with sweeteners,
among which natural Stevia, without added sugars and
emulsiers. With low calorie content, it is ideal for
vegetable bases for fruit ice-cream1050 g
1 lt of water
(see the
recipe)2 kg of fruit
(see the recipe)cold
preparation6,3 kg
(1,05 kg x 6)01070758
JOYBENESSERE CREMASTEVIA VEG
Neutral complete/ready-to-use base with sweeteners,
among which natural Stevia. Without added sugars and
emulsiers, rich in bres, for artisanal energy-reduced
ice-cream. Dairy free900 g2,5-2,8 lt of
rice/soy/oat
drink

(see the
recipe) JOYPASTE
hazelnut,
pistachio,
almond, cocoa
intense
(see the recipe)cold
preparation5,4 kg
( x 6) 01070768
JOYBENESSERE EXTRACHOC STEVIA VEG
Complete/ready-to-use base with sweeteners, among
which natural Stevia, without added sugars and
emulsiers, for artisanal energy-reduced chocolate ice-
cream. Dairy free1600 g
2,5 lt
of hot waterhot
preparation9,6 kg
(1,6 kg x 6)01070769
JOYBENESSERE SOIA VEG
Ready-to-use soya base for artisanal ice-cream that is
totally vegetable (dairy free) and made with frucotse1250 g2,5 lt
of hot waterhot
preparation7,5 kg
(1,25 kg x 6)01070773
DOSAGE
BASEMilkSugarCreamUsePackagingCode
JOYBENESSERE NATURISSIMA 50
Hot base in powder with natural ingredients only,
without fats, avours and emulsiers, for artisanal milk
ice-cream50 g1 lt
(see the
recipe)230 g200 ghot
preparation6 kg
(1 kg x 6)01070767
JOYBENESSERE NATURISSIMA 100
Hot base in powder with natural ingredients only,
without fats, avours and emulsiers, for artisanal milk
ice-cream100 g1 lt
(see the
recipe)230 g200 ghot
preparation6 kg
(1 kg x 6)01070766
JOYBENESSERE NATURISSIMA 150
Hot base in powder with natural ingredients only,
without emulsiers, for artisanal milk ice-cream150 g1 lt
(see the
recipe)230 g160 ghot
preparation6 kg
(1 kg x 6)01070711
JOYBENESSERE
1515
TEXTURE-
IMPROVERS,
STABILIZERS
AND OTHER
PRODUCTS
IN POWDER
JOYPLUS - texture-improvers and stabilizers
Other products in powder
DOSAGEUsePackagingCode
JOYPLUS FIBRA MIX
Texture-improver in powder based on bers for
obtaining creamy and compact fruit and milk
ice-creams20-40 g/1 kg of milk
base or fruit basehot/cold
preparation6 kg
(1 kg x 6)01070675
JOYPLUS PROSOFT
Preparation in powder for improving the

ice-cream structure. It keeps the ice-cream
softer and spreadable in all blends, especially
suitable for cream tastes that tend to harden

in the showcase20-50 g/1 of milk or water.
Used as replacement of the same
quantity of sugar in the recipehot/cold
preparation6 kg
(1 kg x 6)01070685
JOYPLUS TRIM
Preparation in powder for improving the

ice-cream structure slowing down the dripping.
It confers density and creaminess without
altering the sweetness. Suggested for all types of
ice-cream, especially fruit tastes20-50 g/1 lt of milk or water.
Used as replacement of the same
quantity of sugar in the recipehot/cold
preparation6 kg
(1 kg x 6)01070686
JOYPLUS PANNA PIÚ
Texture-improver in powder to make milk

ice-cream voluminous, soft and stable30-60 g/1 lt of milk or waterhot
preparation4,8 kg
( x 6)01070691
JOYPLUS MORBIDISSIMO
Texture-improver in powder to increase milk
solids in ice-cream. It improves the milk ice-
cream structure and creaminess20 / 1kg of white base
hot/cold
preparation6 kg
(1 kg x 6)01070740
DOSAGEUsePackagingCode
FRUTTAMIA GEL
Mix in powder based on concentrated lemon
juice for the preparation of fruit saucesSee recipesdecoration of ice-cream,
soft ice-cream and frozen
yoghurt, fruit salads,
fruit swirls6 kg
(1 kg x 6)01070657
LATTE MAGRO INSTANT
Powdered skimmed milk, instant granulated
100 g/900 ml

of waterto obtain 1 liter of skimmed
milk, dispers of product
in 900 ml of water using a
whisk. Do not use hot water.10 kg
(1 kg x 10)01990589
17
SOFT
ICE-CREAM
Let yourself get carried away
by the softness of a fresh and
nutritious GELATO SOFT!
JOYSOFT - soft ice-cream
DOSAGE
BASEWaterMilkYoghurtJOYPASTEPackagingCode
JOYSOFT FIORDILATTE
Powder mix for the production of soft Fiordilatte
ice-cream1 kg2 lt6 kg
(1 kg x 6)01070642
JOYSOFT FROZEN YOGHURT
Powder mix for the production of soft yoghurt
ice-cream with a creamy structure and intense
natural yoghurt taste1,05 kg4 lt*6,3 kg
(1,05 kg x 6)01070632
JOYSOFT FROZEN YOGHURT SC
Thanks to its fresh, sour taste it is especially
appreciated in the USA. It is suitable for plants
without an internal air-pump1 kg3,5 lt*6 kg
(1 kg x 6)01070672
JOYSOFT FROZEN YOGURTOP
Powder mix for the production of soft yoghurt
ice-cream with a fresh and light taste1,6 kg4 lt1 kg9 kg
(1,6 kg x 6)01070742
JOYSOFT VANILLA
Powder mix for the production of soft vanilla
ice-cream1 kg2 lt6 kg
(1 kg x 6)01070637
JOYSOFT VANILLA WHITE
Powder mix for the production of soft vanilla

ice-cream, white colour1 kg2 lt6 kg
(1 kg x 6)01070673
JOYSOFT CHOCOLATE
Powder mix for the production of soft chocolate
ice-cream1 kg2 lt6 kg
(1 kg x 6)01070644
JOYSOFT STRAWBERRY
Powder mix for the production of soft strawberry
ice-cream1 kg2 lt6 kg
(1 kg x 6)01070643
JOYSOFT NEUTRAL CREAM
Neutral preparation in powder for soft cream
ice-cream1 kg2 ltsee dosage
indicated
on label6 kg
(1 kg x 6)01070697
JOYSOFT NEUTRAL FRUIT
Neutral preparation in powder for soft fruit

ice-cream1,25 kg2 ltsee dosage
indicated
on label7,5 kg
(1,25 kg x 6)01070696
* you can replace 1 lt of milk with 1 kg of skimmed yoghurt
19
FLAVOURINGS
JOYGELATO"s R&D team

selects the highest quality

raw materials to create

high-concentrated pastes,

that give a classic and
extraordinary taste to

your GELATO!
JOYGELATO - avouring powders
DOSAGEPackagingCode
JOYGELATO CHEPANNA!
Flavouring preparation in powder ideal for
making artisanal ice-cream and semifreddi

with a cream tastedosage for ice-cream
6 kg
(1 kg x 6)0107071315-30 g/1 kg
of white base
dosage for pastry
15-30 g/1 kg of cream, mousse,
semi-frozen desserts
JOYGELATO YOGHURT
Flavouring powder mix for the preparation of
yoghurt ice-cream and spoon desserts.

It contains milk probiotics30-40 g/1 kg
of white base6 kg
(1 kg x 6)01070639
JOYGELATO VANILLA
Flavouring powder mix for the preparation

of artisanal vanilla ice-cream 15 g/1 kg
of white base6 kg
(1 kg x 6)01070681
JOYGELATO CHEESECAKE
Flavouring powder mix for the preparation
of artisanal ice-cream and semifreddi with
Cheesecake taste50 g/1 kg
of white base6 kg
(1 kg x 6)01070648
JOYGELATO COCONUT
Flavouring powder mix for the preparation

of artisanal coconut ice-cream50-60 g/1 kg
of white base6 kg
(1 kg x 6)01070659
JOYGELATO TIRAMISÚ
Flavouring powder mix for the preparation

of artisanal tiramisù ice-cream30-40 g/1 kg
of white base6 kg
(1 kg x 6)01070666
JOYGELATO MASCARPONE
Flavouring powder mix for the preparation
of artisanal ice-cream and semifreddi with
Mascarpone taste30-40 g/1 kg
of white base6 kg
(1 kg x 6)01070717
21
DOSAGEPackagingCode
JOYPASTE COCOA INTENSE
Concentrated chocolate paste for avouringsdosage for ice-cream
5 kg0101117070-90 g/1 kg of white base
dosage for pastry
70-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE WHITE CHOCOLATE
White chocolate paste for avouringsdosage for ice-cream
3 kg01011202100 g/1 kg of white base
dosage for pastry
100 g/1 kg of custard, cream, ganache, mousse
JOYPASTE GIANDUJA
Gianduja paste for avouringsdosage for ice-cream
5 kg0101116580-120 g/1 kg of white base
dosage for pastry
80-120 g/1 kg of custard, cream, ganache, mousse
JOYPASTE NOCCIOLA PIEMONTE IGP
“Nocciola Piemonte IGP" (100%) -

hazelnut paste for avouringsdosage for ice-cream
3 kg0102021880-120 g/1 kg of white base
dosage for pastry
80-120 g/1 kg of custard, cream, ganache, mousse
JOYPASTE HAZELNUT PREMIUM
Hazelnut (100%) paste for avourings dosage for ice-cream
6 kg
(1 kg x 6)0102020680-120 g/1 kg of white base
dosage for pastry
80-120 g/1 kg of custard, cream, ganache, mousse
JOYPASTE HAZELNUT PREMIUM
Hazelnut (100%) paste for avourings dosage for ice-cream
5 kg0102020780-120 g/1 kg of white base
dosage for pastry
80-120 g/1 kg of custard, cream, ganache, mousse
JOYPASTE NOCCIOLA INTENSE
Stabilized hazelnut paste for avourings dosage for ice-cream
5 kg0102021250-80 g/1 kg of white base
dosage for pastry
50-80 g/1 kg of custard, cream, ganache, mousse
JOYPASTE ALMOND
Roasted and rened almond (98%) paste for
avourings dosage for ice-cream
6 kg
(1 kg x 6)0102020240-50 g/1 kg of white base
dosage for pastry
40-50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE PISTACCHIO PURA
"Pistacchio verde di Bronte DOP" (100%) -

pistachio paste for avouringsdosage for ice-cream
3 kg0102021680-120 g/1 kg of white base
dosage for pastry
80-120 g/1 kg of custard, cream, ganache, mousse
JOYPASTE - pastes for milk ice-cream
22
DOSAGEPackagingCode
JOYPASTE PISTACHIO 100%
Rened pistachio (100%) paste for avourings dosage for ice-cream
6 kg
(1 kg x 6)0102020180-120 g/1 kg of white base
dosage for pastry
80-120 g/1 kg of custard, cream, ganache, mousse
JOYPASTE PISTACHIO PRIME
Pistachio and almond paste for avourings dosage for ice-cream
5 kg0101114850 g/1 kg of white base
dosage for pastry
50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE PEANUT
Peanut paste for avouringsdosage for ice-cream
6 kg
(1 kg x 6)01020209100 g/1 kg of white base
dosage for pastry
100 g/1 kg of custard, cream, ganache, mousse
JOYPASTE WALNUT
Walnut paste for avouringsdosage for ice-cream
3 kg 01020217100 g/1 kg of white base
dosage for pastry
100 g/1 kg of custard, cream, ganache, mousse
JOYPASTE CINNAMON
Cinnamon paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110029350-70 g/1 kg of white base
dosage for pastry
50-70 g/1 kg of custard, cream, ganache, mousse
JOYPASTE TRADIZIONE PASTICCERA
Paste with leavened pastry products taste for
avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110030050 g/1 kg of white base
dosage for pastry
50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE AMORENERO
Amorenero" paste for avourings to match

with “Joycream Amorenero"dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110029550 g/1 kg of white base
dosage for pastry
50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE DONATELLO
White chocolate/coconut paste with coconut
akes for avouringsdosage for ice-cream
3 kg01011185100 g/1 kg of white base
dosage for pastry
100 g/1 kg of custard, cream, ganache, mousse
JOYPASTE WAFER
Wafer paste for avouringsdosage for ice-cream
3 kg0101118680 g/1 kg of white base
dosage for pastry
80 g/1 kg of custard, cream, ganache, mousse
JOYPASTE- pastes for milk ice-cream
23
DOSAGEPackagingCode
JOYPASTE TORRONCINO
Torroncino paste for avourings dosage for ice-cream
3 kg0106031470 g/1 kg of white base
dosage for pastry
70 g/1 kg of custard, cream, ganache, mousse
JOYPASTE AMARETTO
Amaretto paste for avouringsdosage for ice-cream
3 kg0101125840 g/1 kg of white base
dosage for pastry
40 g/1 kg of custard, cream, ganache, mousse
JOYPASTE VANILLA CARIBE
Vanilla paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110025420-30 g/1 kg of white base
dosage for pastry
20-30 g/1 kg of custard, cream, ganache, mousse
JOYPASTE VANILLA MADAGASCAR/BOURBON
Vanilla Bourbon paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022220-30 g/1 kg of white base
dosage for pastry
20-30 g/1 kg of custard, cream, ganache, mousse
JOYPASTE WHITE VANILLA
White vanilla paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110029420-30 g/1 kg of white base
dosage for pastry
20-30 g/1 kg of custard, cream, ganache, mousse
JOYPASTE BESAMEMUCHO
“Besamemucho" paste for avourings to

match with “Joycream Besamemucho" dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110025940 g/1 kg of white base
dosage for pastry
40 g/1 kg of custard, cream, ganache, mousse
JOYPASTE ZABAIONE
Zabaione paste for avouringsdosage for ice-cream
3 kg0152053180-120 g/1 kg of white base
dosage for pastry
80-120 g/1 kg of custard, cream, ganache, mousse
JOYPASTE ZABAIONE TRADITION
Traditional Zabaione paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110029180-120 g/1 kg of white base
dosage for pastry
80-120 g/1 kg of custard, cream, ganache, mousse
JOYPASTE CARAMEL
Caramel paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110021940-50 g/1 kg of white base
dosage for pastry
40-50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE - pastes for milk ice-cream
24
DOSAGEPackagingCode
JOYPASTE TOFFEE
Toffe paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110030450 g/1 kg of white base
dosage for pastry
50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE CAPPUCCINO
Cappuccino paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022160-80 g/1 kg of white base
dosage for pastry
60-80 g/1 kg of custard, cream, ganache, mousse
JOYPASTE COFFEE
Coffee paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022620-40 g/1 kg of white base
dosage for pastry
20-40 g/1 kg of custard, cream, ganache, mousse
JOYCAFFÈ GRANGUSTO
Liquid avour with sweet intense coffee
dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022120 g/1 kg of white base
dosage for pastry
20 g/1 kg of custard, cream, ganache, mousse
JOYPASTE MINT
Mint paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022630-40 g/1 kg of white base
dosage for pastry
30-40 g/1 kg of custard, cream, ganache, mousse
JOYPASTE WHITE MINT
White mint paste, without colouring,

for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110028930-40 g/1 kg of white base
dosage for pastry
30-40 g/1 kg of custard, cream, ganache, mousse
JOYPASTE BISCUIT
Biscuit paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022340-50 g/1 kg of white base
dosage for pastry
40-50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE BISCUIT PREMIUM
Biscuit paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110028740-50 g/1 kg of white base
dosage for pastry
40-50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE TIRAMISÚ
Tiramisú paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022970-90 g/1 kg of white base
dosage for pastry
70-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE - pastes for milk ice-cream
25
DOSAGEPackagingCode
JOYPASTE MALAGA
Malaga paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110024480 g/1 kg of white base
dosage for pastry
80 g/1 kg of custard, cream, ganache, mousse
JOYPASTE BUBBLEFAN
Bubble-gum paste for avourings, pink colour dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110023940-50 g/1 kg of white base
dosage for pastry
40-50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE BUBBLE BLUE
Bubble-gum avouring paste with blue colourdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110028840-50 g/1 kg of white base
dosage for pastry
40-50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE LIGHT-BLUE
Light-blue paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110024250-60 g/1 kg of white base
dosage for pastry
50-60 g/1 kg of custard, cream, ganache, mousse
JOYPASTE MASTIC
Mastic paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110024720-30 g/1 kg of white base
Dosage for pastry
20-30 g/1 kg of custard, cream, ganache, mousse
JOYPASTE BANOFFEE
Banana-toffee paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110026280 g/1 kg of white base
dosage for pastry
80 g/1 kg of custard, cream, ganache, mousse
JOYPASTE ZUPPA INGLESE
Zuppa inglese paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110026440-50 g/1 kg of white base
dosage for pastry
40-50 g/1 kg of custard, cream, ganache, mousse
JOYPASTE CREME BRULEE
Crème Brulée paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110029660-70 g/1 kg of white base
dosage for pastry
60-70 g/1 kg of custard, cream, ganache, mousse
JOYPASTE CUSTARD
Custard paste paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110026560-70 g/1 kg of white base
dosage for pastry
60-70 g/1 kg of custard, cream, ganache, mousse
JOYPASTE - pastes for milk ice-cream
26
DOSAGEPackagingCode
JOYPASTE RICOTTA
Ricotta paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)01100292100 g/1 kg of white base
dosage for pastry
100 g/1 kg of custard, cream, ganache, mousse
JOYPASTE CASSATA SICILIANA
Cassata siciliana paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110026870 g/1 kg of white base
dosage for pastry
70 g/1 kg of custard, cream, ganache, mousse
JOYPASTE
DULCE DE LECHE
Dulce de leche paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110026930-40 g/1 kg of white base
dosage for pastry
30-40 g/1 kg of custard, cream, ganache, mousse
JOYPASTE PANNA COTTA
Panna cotta paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110027070 g/1 kg of white base
dosage for pastry
70 g/1 kg of custard, cream, ganache, mousse
JOYPASTE PUNCH
Punch paste for avourings dosage for ice-cream
3 kg0110026070 g/1 kg of white base
dosage for pastry
70 g/1 kg of custard, cream, ganache, mousse
JOYPASTE ROSA
Rose paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110028465 g/1 kg of white base
dosage for pastry
65 g/1 kg of custard, cream, ganache, mousse
JOYPASTE - pastes for milk ice-cream
27
JOYPASTE - pastes for fruit ice-cream
DOSAGEPackagingCode
JOYPASTE AMARENA CHERRY
Amarena cherry paste for flavourings dosage for ice-cream
3 kg0110024180-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE STRAWBERRY
Strawberry paste for flavouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110021780-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE RASPBERRY
Raspberry paste for flavouringdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022080-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE BLUEBERRY
Blueberry paste for flavourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110024380-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE CASSIS
Cassis paste for flavourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110024580-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE BLACKBERRY
Blackberry paste for flavourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110023880-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE WILD BERRIES
Wild berries paste for flavourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110023480-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE PINEAPPLE
Pineapple paste for flavourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110023580-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE BANANA
Banana paste for flavourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022480-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
28
DOSAGEPackagingCode
JOYPASTE PASSION FRUIT
Passion fruit paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110026380-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE MANGO
Mango paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110023180-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE LIME
Lime paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110024980-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE PEAR
Pear for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110023280-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE PEACH
Peach paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110023680-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE APRICOT
Apricot paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110023780-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE MELON
Melon paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022580-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE WATERMELON
Watermelon paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110024880-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE ORANGE
Orange paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022880-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE - pastes for fruit ice-cream
29
DOSAGEPackagingCode
JOYPASTE RED ORANGE SICILIA
Red orange paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110025780-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE TANGERINE
Tangerine paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110022780-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE PINK GRAPEFRUIT
Pink grapefruit paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110025880-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE LEMON
Lemon paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110023080-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE GREEN APPLE
Green apple paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110024680-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE KIWI
Kiwi paste for avourings dosage for ice-cream
7,2 kg
(1,2 kg x 6)0110026180-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE POMEGRANATE
Pomegranate paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110029780-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE TROPICAL
Tropical paste for avouringsdosage for ice-cream
7,2 kg
(1,2 kg x 6)0110029880-120 g/1 lt of water
dosage for pastry
60-90 g/1 kg of custard, cream, ganache, mousse
JOYPASTE - pastes for fruit ice-cream
30
DOSAGEPackagingCode
JOYPASTE PASTRY STRAWBERRY
Strawberry avouring paste
40-80 g/1 kg of cream, ganache, mousse7,2 kg
(1,2 kg x 6)01100281
JOYPASTE PASTRY RASPBERRY
Raspberry avouring paste
40-80 g/1 kg of cream, ganache, mousse7,2 kg
(1,2 kg x 6)01100282
JOYPASTE PASTRY LEMON
Lemon avouring paste
40-80 g/1 kg of cream, ganache, mousse7,2 kg
(1,2 kg x 6)01100280
JOYPASTE PASTRY MANGO
Mango avouring paste
40-80 g/1 kg of cream, ganache, mousse7,2 kg
(1,2 kg x 6)01100283
JOYPASTE PASTRY - fiavouring pastes for pastry
31
VARIEGATI
Free your imagination

to create and decorate

your GELATO variegato!
DOSAGE
JOYCREAMPackagingCode
NOCCIOLATA ICE
Gianduja creamat will5 kg01011005
NOCCIOLATA ICE CROCK
Gianduja cream with crunchy crêpe slivers
at will5 kg01011006
JOYCREAM NOCCIOLATA WHITE
Milk and hazelnut cream
at will5 kg01011150
JOYCREAM WHITE
White chocolate avoured cream
at will5 kg01011063
JOYCREAM DARK
Dark chocolate avoured cream
at will5 kg01011065
JOYCREAM MORELLINO
Hazelnut/cocoa spreadable cream
at will5 kg01011211
JOYCREAM WAFERNUT NOIR
Cocoa/hazelnut cream with little wafers

and roasted hazelnut gritsat will5 kg01011069
JOYCREAM WAFERNUT CLAIR
Hazelnut cream with little wafers and roasted
hazelnut grits at will5 kg01011074
JOYCREAM PISTACCHIO
Pistachio cream with pistachio gritsat will5 kg01011077
JOYCREAM BESAMEMUCHO
Gianduja cream with roasted hazelnut grits and
crunchy crêpe slivers at will5 kg01011098
JOYCREAM CHOCOBISCOTTO
Dark chocolate avoured cream with cocoa
biscuit chunksat will5 kg01011081
JOYCREAM AMORENERO
Extra dark cocoa cream cream with cocoa biscuit
chunks at will5 kg01011152
JOYCREAM NOCCIOLINA
Cocoa cream with peanutsat will5 kg01011153
JOYCREAM COCONTY
Milk chocolate/coconut avoured cream with
coconut akes
at will5 kg01011075
JOYCREAM - variegati
JOYCREAM are creams especially studied to keep a creamy and spreadable c
onsistency at -15°C. Using them for ice-
cream swirls, you will obtain surprising avours, and the decoration
will lend a unique and tempting appearance to your
ice-cream showcase.
33
DOSAGE
JOYCREAM
PackagingCode
JOYCREAM DONATELLO
White chocolate/coconut avoured cream with coconut akes

and little wafers at will5 kg01011076
JOYCREAM SUPREMO
Milk/hazelnut cream with cocoa biscuit drops at will5 kg01011161
JOYCREAM CROCCANTISSIMO
Cocoa and skimmed milk cream with crispy cereal spherules
at will5 kg01011160
JOYCREAM CORN FLAKES
Hazelnut cream for ice-cream with corn akes
at will5 kg01011156
JOYCREAM TOFFEE
Toffee cream
at will3,5 kg01100267
JOYCREAM CARAMEL
Caramel cream
at will3,5 kg01100266
JOYCREAM CARAMEL BISCOTTO
Caramel avoured cream with butter biscuit chunks
at will5 kg01011260
JOYCREAM LEMONBISCOTTO
Lemon avoured cream with butter biscuit chunks
at will5 kg01011259
JOYCREAM MERINGA
White chocolate cream with meringue drops
at will4 kg01011184
JOYCREAM AMARETTO
Chocolate cream with small amaretti and amaretto biscuit grains
at will4 kg01011183
JOYCREAM TORRONCINO
White chocolate/almond cream with torrone grains
at will5 kg01011179
JOYCREAM MALAGA
Malaga cream
at will3,5 kg01100271
JOYCREAM CASSATA SICILIANA
Cassata siciliana cream
at will3,5 kg01100273
JOYCREAM TIRAMISÚ
Tiramisú cream
at will3,5 kg01100272
JOYCREAM
- variegati
34


DOSAGE
JOYFRUITPackagingCode
JOYFRUIT APRICOT
Apricot sauce for swirls and decorations at will3,5 kg01030403
JOYFRUIT AMARENA CHERRY
Amarena cherry sauce for swirls and decorations
at will3,5 kg01030400
JOYFRUIT AMARENA INSTINCT
Amarena cherry sauce for swirls and decorations
no articial colors and avorsat will3,5 kg01030447
JOYFRUIT CASSIS
Cassis sauce for swirls and decorationsat will3,5 kg01030406
JOYFRUIT RASPBERRY
Raspberry sauce for swirls and decorations
at will3,5 kg01030426
JOYFRUIT STRAWBERRY
Strawberry sauce for swirls and decorations
at will3,5 kg01030409
JOYFRUIT WILD STRAWBERRY
Wild strawberry sauce sauce for swirls

and decorationsat will3,5 kg01030425
JOYFRUIT WILD BERRIES
Wild berries sauce for swirls and decorationsat will3,5 kg01030402
JOYFRUIT LIME
Lime sauce for swirls and decorations
at will3,5 kg01030410
JOYFRUIT BLUEBERRY
Blueberry sauce for swirls and decorations
at will3,5 kg01030405
JOYFRUIT PEACH
Peach sauce for swirls and decorations
at will3,5 kg01030404
JOYFRUIT ORANGE
Orange sauce for swirls and decorations
at will3,5 kg01030427
JOYFRUIT GREEN FIG
Green g sauce for swirls and decorations
at will3,5 kg01030446
JOYFRUIT APPLE PIE
Apple pie avoured sauce for swirls and
decorationsat will3,5 kg01100299
JOYFRUIT TROPICAL
Tropical fruit sauce for swirls and decorationsat will3,5 kg01030448
JOYFRUIT MANGO
Mango sauce for swirls and decorations
at will3,5 kg01030460
JOYFRUIT are variegati with extraordinary quality pieces or whole fruit,
with a very high content of selected fruit, which
confers a unique avour to this range of products. The special formul
ation preserves all the natural qualities of fresh fruit,
avoiding the unwanted darkening of its colour. Their soft consistency makes JOYFRUIT ideal for swirls and decoration
of
artisanal gelato, soft ice-cream, spoon desserts and desserts.

JOYFRUIT - variegati
37
COUVERTURES &
STRACCIATELLE
Thanks to the high content of
pure chocolate (from 62% to
75%) Joygelato Couvertures
& Stracciatelle are unique
products with no equals on the
market! Ideal to create a crunchy
ice-cream on stick or an awesome
“Stracciatella".


PackagingCode
75%
PURE
CHOCOLATE
JOYCOUVERTURE EXTRA CHOC DARK
High quality coating - 75% dark chocolate
5 kg01010887
75%
PURE
CHOCOLATE
JOYCOUVERTURE EXTRA CHOC WHITE
High quality coating - 75% white chocolate 5 kg01010886
75%
PURE
CHOCOLATE
JOYCOUVERTURE EXTRA CHOC MILK
High quality coating - 75% milk chocolate5 kg01011268
12,5%
LOW-FAT
COCOA
JOYCOUVERTURE DARK
Dark coating 5 kg01010695
16%
SKIMMED MILK
IN POWDER
JOYCOUVERTURE WHITE
White coating5 kg01011197
63,5%
PURE
CHOCOLATE
J
OYCOUVERTURE PISTACHIO
High quality pistachio coating - 63,5%
pistachio white chocolate5 kg01011105
70%
PURE
CHOCOLATE
JOYCOUVERTURE GIANDUIOTTO
High quality coating with gianduja chocolate -
70% gianduja chocolate 3 kg01011108
63,5%
PURE
CHOCOLATE
JOYCOUVERTURE CAPPUCCINO
High quality Cappuccino coating - 63,5%
cappuccino white chocolate 3 kg01011107
62%
PURE
CHOCOLATE
JOYCOUVERTURE STRAWBERRY
High quality strawberry coating - 62% white
chocolate 3 kg01011106
62%
PURE
CHOCOLATE
J
OYCOUVERTURE ORANGE
High quality orange coating - 62% white
chocolate 3 kg01011104
62%
PURE
CHOCOLATE
JOYCOUVERTURE LIMONCELLO
High quality Limoncello coating - 62% white
chocolate 3 kg01011103
JOYCOUVERTURE - couvertures & stracciatelle
39
TOPPING
Decorate your GELATO or dessert
with creativity!
JOYTOPPING
PackagingCode
JOYTOPPING CHOCOLATE
Confectionery product for chocolate decorations
6 kg
(1 kg x 6)01990555
JOYTOPPING COFFEE
Confectionery product for coffee decorations
6 kg
(1 kg x 6)01990559
JOYTOPPING CARAMEL
Confectionery product for caramel decorations
6 kg
(1 kg x 6)01990557
JOYTOPPING HAZELNUT
Confectionery product for hazelnut decorations
6 kg
(1 kg x 6)01990582
JOYTOPPING STRAWBERRY
Confectionery product for strawberry decorations
6 kg
(1 kg x 6)01990561
JOYTOPPING LAMPONE
Confectionery product for raspberry decorations
6 kg
(1 kg x 6)01990598
JOYTOPPING WILD BERRIES
Confectionery product for wild berries
decorations 6 kg
(1 kg x 6)01990563
JOYTOPPING AMARENA CHERRY
Confectionery product for amarena cherry
decorations6 kg
(1 kg x 6)01990584
JOYTOPPING TROPICAL
Confectionery product for tropical decorations
6 kg
(1 kg x 6)01990579
JOYTOPPING MANGO
Confectionery product for mango decorations
6 kg
(1 kg x 6)01990600
41
EMULSIFIERS
AND SUGAR
SYRUPS

Emulsiers
We recommend using S
VELTO
for fruit ice-cream/sorbets but also for milk ice-cream. In the rst
case it carries out
an anti-crystalization function, making the ice-cream softer and creamie
r; instead, with milk ice-cream, it perfectly
emulsies the fats and liquids which can be found in the recipes, all
owing to obtain ice-cream with an extraordinary,
longlasting creaminess.

DOSAGEPackagingCodeAdvantages
SVELTO 178/C
Whipping agent for ice-cream
4-6 g/1 kg
of mix5 kg 01100149It increase the volume of the
ice-cream conspicuously;

it gives ice-cream a homogeneous

structure and an excellent creaminess
stabilizing its consistency in the display
freezer while making the ice-cream

always look fresh and appealing.
Sugar syrups
REVOLUTION are technical sugar syrups which can partially substitute sug
ar.

DOSAGEPackagingCodeAdvantages
JOYGELATO REVOLUTION CREAM
Ready to use syrup for milk ice-cream Each 100 gr of sucrose
can be replaced by
140 gr of Revolution
Cream. Do not replace
more than 30% of the
sucrose of the recipe6 kg 01030353Thanks to these items, ice-cream
gets a creamier and smoother
structure for a long time.
They reduce the excessive
sweetness and intensify

the taste. Furthermore,

a non-crystallization and an
anti-freeze action is granted.
As they are liquid products,
these articles enable the
correction of ready-to-use bases
without causing any problem

of dispersion. JOYGELATO REVOLUTION FRUIT
Ready to use syrup for milk ice-cream Each 100 gr of sucrose
can be replaced by 120
gr of Revolution Fruit.
Do not replace more
than 30% of the

sucrose of the recipe6 kg 01030354
GLUCOSE
Glucose syrup with a medium-level D.E. (36-39)
It is advisable to replace
no more than 30%

of the sucrose14 kg 01030173It confers structure to the ice-
cream, reduces the excessive
sweetness and avoids graining and
grittiness defects thanks to its
anti-crystallizing action.
INVERT SUGAR
Invert sugar syrup
It is advisable to replace
no more than 20-25%
of the sucrose14 kg 01030331High anti-freezing power,
anti-crystalization action. It helps
to delay the oxidation process. Its
use is recommended in mixtures
rich in solids (for ex. chocolate,
hazelnut etc.). It has a high
sweetening power.
43
DECORATIONS
Make your GELATO look
precious and cheerful!
DescriptionSizePackaging
CHOCOLATE GRAINS
Dark chocolate - 47% cocoa min. chocolate grains 2-4 mm10 kg cartons
SHINY CHOCOLATE GRAINS
Dark chocolate - 47% cocoa min.
chocolate glossy grains 2-4 mm10 kg cartons
SFERETTE
Dark chocolate or coffee chocolate
glossy spherules of chocolate ø 4-7 mm16 kg cartons
(2 kg x 8)
CODETTE
Dark, milk, white chocolate
chocolate vermicelli for decoration ø 1 mm
lenght 5 mm20 kg cartons
(1 kg x 20 - 5 kg x 4)
16 kg cartons

(2 kg x 8)
SCAGLIETTE
Dark, milk, white chocolate
chocolate akes for decorationthickness 0,5 mm
width 1,5-3 mm20 kg cartons
(1 kg x 20 - 5 kg x 4)
16 kg cartons

(2 kg x 8)
CIOCCOLINE
Milk chocolate
chocolate in little piecesthickness 2 mm
width 2-4 mm

lenght 3-10 mm20 kg cartons
CRUNCHY BEADS
Dark, milk, white or mix chocolate
crunchy beads coated with chocolate ø 2-3 mm16 kg cartons
(2 kg x 8)
WHOLE ROASTED HAZELNUTS
100% whole hazelnuts16 kg cartons
(4 kg x 4)
HAZELNUTS GRAINS
100% roasted hazelnut grains 16 kg cartons
(4 kg x 4)
DULCAMARA
amaretto granules 5 kg cartons
BISCUIT GRANULES
granulated biscuit with butter8 kg cartons
(1 kg x 8)
MERINGA DROPS
small Meringa drops 4 kg cartons
( x 8)
AMARETTO DROPS
small Amaretto drops 5,2 kg cartons
( x 8)
Decorations
45
11
CHOCOLATES
To create a GELATO with the
most rened and intense notes
of chocolate...



Chocolates
% FatFluidityPackagingCode
85%
COCOA
JOY NOIR PEROU
Single origin dark chocolate
44-46 cocoa butter10 kg drops
(2,5 kg x 4)01011289
46%
COCOA
JOY LAIT MADAGASCAR
Single origin extra fine milk chocolate 42-44 cocoa butter10 kg drops
(2,5 kg x 4)01011290
100%
COCOA
JOYCACAO 22/24
22-24 cocoa butter
6 kg
(1 kg x 6)001070760
72%
COCOA
RENO DARK
Sumatra Extreme40-42 cocoa butter5 kg drops
10 kg drops
(5 kg x 2)01010667
01010393
34%
COCOA
RENO MILK
Java Superior
37-39 cocoa butter

and dairy butter5 kg drops
10 kg drops
(5 kg x 2)01010666
01010423
32%
COCOA
RENO LACTEE CARAMEL
Madagascar
37-39 cocoa butter

and dairy butter5 kg drops
10 kg drops
(5 kg x 2)01011068
31,5%
COCOA
RENO WHITE
Sulawesi Imperial38-40 cocoa butter
and dairy butter5 kg drops
10 kg drops
(5 kg x 2)01010728
01010727
SINGLE-ORIGIN
EXTRA CHOCOLATES
COCOA
In order to prepare chocolate sorbets and ice-cream, we suggest using JO
YBASE GELATOGEL (page 8)
47

www.joygelato.com
JOYGELATO Via degli Orsini, 5 21013 Gallarate (VA) - Italy T +39-0331-284111 F +39-0331-284199 www.joygelato.com